In vivo Evaluation of Safety and Probiotic Traits of Isolated Enterococcus feacium Strain KT712-Reference-Cited by-同舟云学术

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In vivo Evaluation of Safety and Probiotic Traits of Isolated Enterococcus feacium Strain KT712

Published:2016-06-01 Issue:6 Volume:11 Page:169-177
ISSN:1816-4935
Container-title:Research Journal of Microbiology
language:
Short-container-title:Research J. of Microbiology

Author:

Darwish A.M.G.,Allam M.G.M.,Ayad E.H.E.,Shokery E.S.,Mashaly R.E.,Darwish S.M.

Publisher

Science Alert

Subject

Infectious Diseases,Applied Microbiology and Biotechnology,Microbiology,Food Science

Link

http://scialert.net/fulltext/?doi=jm.2016.169.177&org=10

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioconversion of lignans in flaxseed cake by fermented tofu microbiota and isolation of Enterococcus faecium strain ZB26 responsible for converting secoisolariciresinol diglucoside to enterodiol;Food Chemistry;2024-11

2. Traditional Fermented Dairy Products in Southern Mediterranean Countries: From Tradition to Innovation;Fermentation;2022-12-14

3. Functional products fortified with probiotic LAB isolated from Egyptian dairy sources showed hypolipidemic effects in Albino rats;PLOS ONE;2022-03-02

4. High-Protein Concentrated Pro-Yogurt (Pro-WPI) Enriched With Whey Protein Isolate Improved Athletic Anemia and Performance in a Placebo-Controlled Study;Frontiers in Nutrition;2022-01-20

5. Trust Your Gut: The Human Gut Microbiome in Health and Disease;Microbiome-Gut-Brain Axis;2022

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