Identification and Quantification of 5-Hydroxymethyl Furfural HMF in Some Sugar-Containing Food Products by HPLC-Reference-Cited by-同舟云学术

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Identification and Quantification of 5-Hydroxymethyl Furfural HMF in Some Sugar-Containing Food Products by HPLC

Published:2009-08-15 Issue:9 Volume:8 Page:1391-1396
ISSN:1680-5194
Container-title:Pakistan Journal of Nutrition
language:
Short-container-title:Pakistan J. of Nutrition

Author:

ALabdeen M Suzan Zein,Idrees Tah Mohammed,Ahmed Zaka Badawi,Siddig Babeker,Mahmod Hazeim,Mohamed El Abedel Rahim,Gad kariem Elrasheed Ahmed

Publisher

Science Alert

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Link

https://www.scialert.net/fulltext/?doi=pjn.2009.1391.1396&org=11

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Efficient and sensitive determination of storage time-temperature marker 5-hydroxy methyl furfural in bee honey based on Fluorescence quenching of human serum albumin;Microchemical Journal;2024-05

2. Honey Adulterated with Glucose Syrup: Rheological Modeling;Journal of Apicultural Science;2021-12-01

3. Effect of various roasting, extraction and drinking conditions on furan and 5-hydroxymethylfurfural levels in coffee;Food Chemistry;2021-10

4. A paper-based colorimetric sensor array for discrimination of monofloral European honeys based on gold nanoparticles and chemometrics data analysis;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2021-02

5. Hydrolysis of beta-glucan in oat flour during subcritical-water extraction;Food Chemistry;2020-03

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