Effect of Probiotics, Prebiotics and Organic Acids on Layer Performance and Egg Quality
Author:
Publisher
Science Alert
Subject
Animal Science and Zoology,Food Animals
Link
https://www.scialert.net/fulltext/?doi=ajpsaj.2013.65.74&org=10
Cited by 40 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effects of Liquid Whey Supplementation with Water on Egg Production and Egg Quality in Layer Chickens;Indian Journal of Animal Research;2024-05-17
2. The impact of multi-species bacteria as a probiotic on productive performance and egg quality of laying Japanese quail;South African Journal of Animal Science;2024-02-13
3. Effect of probiotics and acidifiers on feed intake, egg mass, production performance, and egg yolk chemical composition in late-laying quails;Veterinary World;2024-02
4. DISTILLER’S DRIED GRAINS SUPPLEMENTED Wz3ITH ENZYME COCKTAIL AND YEAST AFFECT EGG QUALITY, REPRODUCTIVE PERFORMANCE AND BLOOD PROFILE OF BREEDING HENS;The Journal of Animal and Plant Sciences;2023-11-15
5. Use of lactulose as a prebiotic in laying hens: its effect on growth, egg production, egg quality, blood biochemistry, digestive enzymes, gene expression and intestinal morphology;BMC Veterinary Research;2023-10-16
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