Effects of Dietary Protein, Energy and Lysine Intake on Growth Performance and Carcass Characteristics of Growing Japanese Quails
Author:
Publisher
Science Alert
Subject
Animal Science and Zoology,Food Animals
Link
https://www.scialert.net/fulltext/?doi=ajpsaj.2015.155.164&org=10
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Exigência de energia metabolizável e lisina digestível para codornas japonesas (Coturnix coturnix japonica) em crescimento;Semina: Ciências Agrárias;2023-09-15
2. Reinforcement of Low-Protein Diets with some Essential Amino Acids and Their Effect on the Characteristics of a Carcass and some Blood Characteristics of Broilers;IOP Conference Series: Earth and Environmental Science;2022-07-01
3. Effect of using different energy and protein contain in diet on some production performance characters of local brown quail breed;Tikrit journal for agricultural sciences;2022-03-31
4. Optimization of growth performance responses of Japanese quail with different concentrations of metabolizable energy, lysine, and sulfur amino acids using Taguchi method;Livestock Science;2020-11
5. Influences of dietary crude protein and stocking density on growth performance and body measurements of ostrich chicks;Anais da Academia Brasileira de Ciências;2019
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