Evaluation of Goat Milk Containing Galactooligosaccharides After Supplementing the Ration with Amino Acids
Author:
Publisher
Science Alert
Subject
Animal Science and Zoology,Food Animals
Link
https://www.scialert.net/fulltext/?doi=ijds.2009.27.33&org=10
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Quality characteristics and antioxidant activity of goat milk yoghurt fortified with Lycium ruthenicum Murr. fruit;Czech Journal of Food Sciences;2023-10-30
2. Milk performance and oxidative status responses to rumen protected methionine supplementation in genotyped α-S1 casein lactating dairy goats fed two levels of metabolizable protein diets;Small Ruminant Research;2022-04
3. Effect of enzymatic conversion of lactose on the flavour profile of goat milk kefir and its permeate after microfiltration;Acta Alimentaria;2018-12
4. Synthesis of Galactooligosaccharides in Milk and Whey: A Review;Comprehensive Reviews in Food Science and Food Safety;2018-03-14
5. A novel process for the production of high-purity galactooligosaccharides (GOS) using consortium of microbes;Preparative Biochemistry & Biotechnology;2016-11-10
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