Author:
. Nadia Ashfaq,. Tariq Masud
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science
Cited by
12 articles.
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1. Feasibility and Potential Benefits of Using Moringa Oleifera Leaves Powder as Biocolour on Cendol Traditional Drink;Journal of Culinary Science & Technology;2023-03-23
2. A Review of Cytotoxic Effects of Azo Dyes on Brain-subregion;Middle East Journal of Rehabilitation and Health Studies;2023-02-05
3. Microbial metabolites: as sources of green dye;Fungi Bio-Prospects in Sustainable Agriculture, Environment and Nano-technology;2021
4. Real and perceived risk: Food additives;Medicinski glasnik Specijalne bolnice za bolesti štitaste žlezde i bolesti metabolizma;2021
5. Public health risks related to food safety issues in the food market: a systematic literature review;Environmental Health and Preventive Medicine;2019-11-30