Surveillance on Artificial Colours in Different Ready to Eat Foods

Author:

. Nadia Ashfaq,. Tariq Masud

Publisher

Science Alert

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

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3. Microbial metabolites: as sources of green dye;Fungi Bio-Prospects in Sustainable Agriculture, Environment and Nano-technology;2021

4. Real and perceived risk: Food additives;Medicinski glasnik Specijalne bolnice za bolesti štitaste žlezde i bolesti metabolizma;2021

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