Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science
Cited by
37 articles.
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1. Effect of ultrasound on physicochemical, functional and antioxidant properties of red kidney bean (Phaseolus vulgaris L.) proteins extract;Food Bioscience;2024-02
2. Effect of Roasting on the Proximate Composition, Antioxidant Activity, and Functional Properties of Afrostyrax lepidophyllus (Country Onion) Seeds;Journal of Food Quality;2023-12-27
3. A systematic review of the impacts of post-harvest handling on provitamin A, iron and zinc retention in seven biofortified crops;Nature Food;2023-11-09
4. Effect of Processing Methods on Antinutritional Factors (Oxalate, Phytate, and Tannin) and Their Interaction with Minerals (Calcium, Iron, and Zinc) in Red, White, and Black Kidney Beans;International Journal of Analytical Chemistry;2023-10-18
5. Impact of foliar spray with Se, nano-Se and sodium sulfate on growth, yield and metabolic activities of red kidney bean;Scientific Reports;2023-10-10