Minerals Composition of the Cashew Apple Juice (Anacardium occidentale L.) of Yamoussoukro, Cote D'ivoire-Reference-Cited by-同舟云学术

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Minerals Composition of the Cashew Apple Juice (Anacardium occidentale L.) of Yamoussoukro, Cote D'ivoire

Published:2011-11-15 Issue:12 Volume:10 Page:1109-1114
ISSN:1680-5194
Container-title:Pakistan Journal of Nutrition
language:
Short-container-title:Pakistan J. of Nutrition

Author:

Marc Adou,Fabrice Ac Tetchi,Mory Gbane,Niaba Koff P.V.,Georges Amani N`guessan

Publisher

Science Alert

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Link

https://www.scialert.net/fulltext/?doi=pjn.2011.1109.1114&org=11

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of clarification on physicochemical properties and nutrient retention of pressed and blended cashew apple juice;Food Science & Nutrition;2023-01-11

2. The effects of thermosonication on quality parameters of cashew apple nectar: An optimization study for processing conditions;Applied Food Research;2022-12

3. Changes in cashew apple juice treated with optimum thermosonication during storage;Food Chemistry Advances;2022-10

4. Circularity of Cashew Apples: Examining the Product-Process Pathways, Techno-Functional, Nutritional/Phytomolecular Qualities for Food Applications;ACS Food Science & Technology;2022-07-05

5. Physicochemical and Antioxidant Properties in Varieties of Cashew Apple (Aacardium Occidetale L.);Advances in Food Technology & Public health;2022-04-19

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