Effect of Natural Tenderizers on Physico-Chemical Properties of Chicken Gizzard and Goat Heart-Reference-Cited by-同舟云学术

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Effect of Natural Tenderizers on Physico-Chemical Properties of Chicken Gizzard and Goat Heart

Published:2010-12-15 Issue:1 Volume:6 Page:80-86
ISSN:1557-4571
Container-title:American Journal of Food Technology
language:
Short-container-title:American J. of Food Technology

Author:

Maiti A.K.,Ahlawat S.S.

Publisher

Science Alert

Subject

Food Science

Link

https://www.scialert.net/fulltext/?doi=ajft.2011.80.86&org=10

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