Functional Foods: Hopefulness to Good Health-Reference-Cited by-同舟云学术

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Functional Foods: Hopefulness to Good Health

Published:2010-02-15 Issue:2 Volume:5 Page:86-99
ISSN:1557-4571
Container-title:American Journal of Food Technology
language:
Short-container-title:American J. of Food Technology

Author:

Abdel-Sala A.M.

Publisher

Science Alert

Subject

Food Science

Link

https://www.scialert.net/fulltext/?doi=ajft.2010.86.99&org=10

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs);Nutrients;2024-03-07

2. Study of the properties of pectin substances for the production of healthy food products;New Technologies;2024-01-15

3. Antimicrobial potential and phyto-physio-chemical characterization of brans from wheat, oat, and rice;Journal of King Saud University - Science;2023-07

4. Non‐leaching antimicrobial cellulose‐based membrane for food packaging: Effect on food‐borne bacteria, probiotic bacteria, and spoilage of Karish cheese;Journal of Food Processing and Preservation;2022-09-09

5. Aroma based varieties of Capsicum chinense Jacq., geographical distribution and scope for expansion of the species;Journal of Applied Research on Medicinal and Aromatic Plants;2022-05

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