Utilization Whey in Production of Functional Healthy Beverage “Whey-mango Beverages”-Reference-Cited by-同舟云学术

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Utilization Whey in Production of Functional Healthy Beverage “Whey-mango Beverages”

Published:2013-04-15 Issue:3 Volume:8 Page:133-148
ISSN:1557-4571
Container-title:American Journal of Food Technology
language:
Short-container-title:American J. of Food Technology

Author:

S. Gad Ahmed,H. Emam Wafaa,F. Mohamed Gamal,F. Sayd Ahmed

Publisher

Science Alert

Subject

Food Science

Link

https://www.scialert.net/fulltext/?doi=ajft.2013.133.148&org=10

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the potential of Carissa spinarum fruit in RTS beverage: a comprehensive study on preparation and stability;Journal of Food Science and Technology;2024-06-27

2. Whey-carrot based functional beverage: Development and storage study;Journal of King Saud University - Science;2023-08

3. Whey-carrot based functional beverage: Development and storage study;2023-03-22

4. Whey-carrot based functional beverage: Development and storage study;2023-03-21

5. Development and Storage Stability of Whey Sugarcane Based Functional Beverage;International Journal of Food Properties;2023-02-27

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