Biodegradable Edible Films from Renewable Sources-potential for their Application in Fried Foods-Reference-Cited by-同舟云学术

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Biodegradable Edible Films from Renewable Sources-potential for their Application in Fried Foods

Published:2011-06-15 Issue:7 Volume:6 Page:555-567
ISSN:1557-4571
Container-title:American Journal of Food Technology
language:
Short-container-title:American J. of Food Technology

Author:

Fontes L.C.B.,Ramos K.K.,Sivi T.C.,Queiroz F.P.C.

Publisher

Science Alert

Subject

Food Science

Link

https://www.scialert.net/fulltext/?doi=ajft.2011.555.567&org=10

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Edible films based on chayotextle starch and its effect on the shelf life of apples;Journal of Applied Biotechnology & Bioengineering;2021

2. Preparation, characterization and biodegradation of blend films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with natural biopolymers;Polymer Bulletin;2020-07-15

3. Development and characterization of multilayer films based on polyhydroxyalkanoates and hydrocolloids;Journal of Applied Polymer Science;2016-10-04

4. Films and Coatings: Migration of Ingredients;Edible Films and Coatings;2016-08-08

5. Metal binding activity of pectin isolated from seagrass Zostera marina and its derivatives;Russian Journal of Marine Biology;2015-11

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