Comparison of Sweet Sorghum and Cassava for Ethanol Production by Using Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

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Comparison of Sweet Sorghum and Cassava for Ethanol Production by Using Saccharomyces cerevisiae

Published:2009-08-15 Issue:17 Volume:9 Page:3068-3073
ISSN:1812-5654
Container-title:Journal of Applied Sciences
language:
Short-container-title:J. of Applied Sciences

Author:

Nadir N.,Mel M.,Karim M.I.A.,Yunus R.M.

Publisher

Science Alert

Subject

Multidisciplinary

Link

https://www.scialert.net/fulltext/?doi=jas.2009.3068.3073&org=11

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Utilization of non-concentrated banana pseudostem sap waste for converting to bioethanol: In vitro and in silico evidence;Waste Management Bulletin;2024-09

2. Optimization of Bioethanol Production Using Response Surface Methodology for Stress‐Tolerant Wild Yeasts Isolated from Natural Forests;International Journal of Energy Research;2024-01

3. Synthesis of Bioethanol from Pineapple Fruit Rejects: Prospect for Fuel Blends in Spark-Ignition Engines;Chemistry Africa;2023-03-09

4. Isolation and characterization of bioethanol producing wild yeasts from bio-wastes and co-products of sugar factories;Annals of Microbiology;2022-09-27

5. Cassava ( Manihot esculenta ) dual use for food and bioenergy: A review;Food and Energy Security;2022-03-24

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