Assessment of Urea and/or Lime Treatment on Rice Straw Quality Using in vitro Gas Fermentation Technique
Author:
Publisher
Medwell Publications
Subject
General Veterinary,Agronomy and Crop Science
Reference5 articles.
1. The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage
2. Effect of ammonia concentration on rumen microbial protein production in vitro
3. Factors Influencing the Effect of Chemical Treatment on the Nutritive Value of Straw
4. Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition
5. Effect of calcium hydroxide or urea treatment of barley straw on intake and digestibility in sheep
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Assessment of the nutritive value of urea–calcium hydroxide-treated rice straw by in sacco technique;Animal Production Science;2019
2. Improving the quality of rice straw by urea and calcium hydroxide on rumen ecology, microbial protein synthesis in beef cattle;Journal of Animal Physiology and Animal Nutrition;2014-09-22
3. Improving the nutritive value of wheat straw with urea and yeast culture for dry season feeding of dairy cows;Tropical Animal Health and Production;2014-05-10
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