Improving Muscle Inosine Monophosphate (IMP) Contents in Wenchang Chicken by Pyramiding Favorable Genotypes of ADSL and GARS-AIRS-GART Genes-Reference-Cited by-同舟云学术

Improving Muscle Inosine Monophosphate (IMP) Contents in Wenchang Chicken by Pyramiding Favorable Genotypes of ADSL and GARS-AIRS-GART Genes

Published:2010-12-01 Issue:13 Volume:9 Page:1791-1795
ISSN:1680-5593
Container-title:Journal of Animal and Veterinary Advances
language:
Short-container-title:J. of Animal and Veterinary Advances

Author:

Hui-Fang Li,Wei Han,Jing-Ting Shu,Yun-Fen Zhu,Xue-Yu Zhang,Kuan-Wei Chen

Publisher

Medwell Publications

Subject

General Veterinary,Agronomy and Crop Science

Reference18 articles.

1. De novopurine nucleotide biosynthesis: cloning of human and avian cDNAs encoding the trifunctional glycinamide ribonucleotide synthetase-aminoimidazole ribonucleotide synthetase-glycinamide ribonucleotide transformylase by functional complementation inE.coli

2. Cloning of a cDNA encoding adenylosuccinate lyase by functional complementation in Escherichia coli.;Aimi;J. Biol. Chem.,1990

3. Study on polymorphisms of AMPD1 gene and its association with IMP content in Beijing Fatty chickens.;Chai;Acta Veterinaria Et Zootechnica Sinica,2005

4. Changes and heritability estimation of muscle inosinic acid in Taihe silkie.;Chen;J. Yangzhou Univ.,2002

5. Comparison between inosinic acid content of muscle in Chinese native chickens.;Chen;Acta Vet. Zootech. Sinica,2000

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Marine cage culture leads to higher IMP content and ADSL gene expression in the muscle of Japanese sea bass ( Lateolabrax japonicus ) compared with freshwater pond culture;Aquaculture Research;2022-10-24

2. Association of ADSL gene polymorphisms with meat quality and carcass traits in domestic pigeons (Columba livia);British Poultry Science;2018-09-03

3. Quality Assessment of the Breast Meat from WoorimatdagTMand Broilers;Korean Journal for Food Science of Animal Resources;2014-10-31

4. Carnosine, anserine, creatine, and inosine 5′-monophosphate contents in breast and thigh meats from 5 lines of Korean native chicken;Poultry Science;2013-12