d-Aminolevulinic Acid (ALA) as a Potential Feed Additive in Pig: A Review
Author:
Publisher
Medwell Publications
Subject
General Veterinary,Agronomy and Crop Science
Reference8 articles.
1. Effect of δ-aminolevulinic acid on growth performance, nutrient digestibility, blood parameters and the immune response of weanling pigs challenged with Escherichia coli lipopolysaccharide
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Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Efficient solid-state fermentation for the production of 5-aminolevulinic acid enriched feed using recombinant Saccharomyces cerevisiae;Journal of Biotechnology;2020-10
2. Effects of 5-Aminolevulinic Acid as a Supplement on Animal Performance, Iron Status, and Immune Response in Farm Animals: A Review;Animals;2020-08-04
3. Effects of 5-aminolevulinic acid supplementation on milk production, iron status, and immune response of dairy cows;Journal of Dairy Science;2019-12
4. Dietary supplementation of delta-aminolevulinic acid to lactating sows improves growth performance and concentration of iron and hemoglobin of suckling piglets;The Indian Journal of Animal Sciences;2016-07-15
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