Determination of Potential Nutritive Value of Sainfoin (Onobrychis sativa) Hays Harvested at Flowering Stage
Author:
Publisher
Medwell Publications
Subject
General Veterinary,Agronomy and Crop Science
Reference8 articles.
1. Nutritive Value of Sainfoin (Onobrychis viciaefolia) Harvested at Different Maturity Stages
2. Comparison of in vitro gas production and nylon bag degradability of roughages in predicting feed intake in cattle
3. Effects of sainfoin (Onobrychis viciifolia) extract and monomers of condensed tannins on the association of abomasal nematode larvae with fundic explants
4. Determination of nutritive value of leaves of a native grown shrub, Glycyrrhiza glabra L. using in vitro and in situ measurements
5. Tannins: their adverse role in ruminant nutrition
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2. Influence of technological measures of growing on the root system development and symbiotic productivity of sainfoin;Naukovì Dopovìdì Nacìonalʹnogo Unìversitetu Bìoresursiv ì Prirodokoristuvannâ Ukraïni;2021-08-31
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4. Nutritive value of forage biomass from sainfoin mixtures;Saudi Journal of Biological Sciences;2019-07
5. Effect of the method of preservation on the chemical composition and in vitro fermentation characteristics in two legumes rich in condensed tannins;Animal Feed Science and Technology;2019-05
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