Influence of Incorporation Rates of Sulfur on Reduction of the Bicarbonate Injury in Hydroponic Cultivation of ‘Ssanta’ Strawberry-Reference-Cited by-同舟云学术

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Influence of Incorporation Rates of Sulfur on Reduction of the Bicarbonate Injury in Hydroponic Cultivation of ‘Ssanta’ Strawberry

Published:2018-04-01 Issue:2 Volume:27 Page:140-146
ISSN:2288-0992
Container-title:Protected horticulture and Plant Factory
language:en
Short-container-title:phpf

Author:

Lee Hee Su¹,Kim Yun-Seob²,Park In Sook²,Cheung Jong Do³,Choi Jong Myung²

Affiliation:

1. Vegetable Research Division, National Institute of Horticultural & Herbal Science, Wanju 55365, Korea

2. Department of Horticultural Sciences, Chungnam National University, Daejeon 34134, Korea

3. Seongju Korean Melon Fruit Vegetable Research Institute, Seongju 40054, Korea

Funder

Rural Development Administration

Publisher

The Korean Society for Bio-Environment Control

Subject

General Medicine

Link

https://www.ksbec.org/articles/pdf/doi/10.12791/KSBEC.2018.27.2.140.pdf

Reference7 articles.

1. Thermal acclimation and the dynamic response of plant respiration to temperature

2. Influence of increasing bicarbonate concentrations on plant growth, organic acid accumulation in roots and iron uptake by barley, sorghum, and maize

3. Bicarbonate‐pH relationship with iron chlorosis in white lupine

4. INFLUENCE OF ELEVATED PHOSPHORUS LEVELS IN NUTRIENT SOLUTION ON MICRONUTRIENT UPTAKE AND DEFICIENCY SYMPTOM DEVELOPMENT IN STRAWBERRY CULTURED WITH FERTIGATION SYSTEM

5. The effect of chloride and bicarbonate levels in irrigation water on nutrition content, production and quality of cut roses ‘Mercedes’

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