Effects of Supplemental LEDs on the Fruit Quality of Two Strawberry (Fragaria × ananassa Duch.) Cultivars due to Ripening Level
Author:
Affiliation:
1. Department of Horticulture, Kongju National University, Yesan, 32439, Korea
2. Protected Horticulture Research Institute, NIHHS, RDA, Haman, 52054, Korea
Funder
Rural Development Administration
Publisher
The Korean Society for Bio-Environment Control
Subject
General Medicine
Link
https://www.ksbec.org/articles/pdf/doi/10.12791/KSBEC.2019.28.4.302.pdf
Reference19 articles.
1. Cell Wall Metabolism in Ripening Fruit
2. Polyphenol-rich strawberry extract (PRSE) shows in vitro and in vivo biological activity against invasive breast cancer cells
3. Activity of Phenylalanine Ammonia-Lyase (PAL) and Concentrations of Anthocyanins and Phenolics in Developing Strawberry Fruit
4. Effect of Different Light Emitting Diode (LED) Lights on the Growth Characteristics and the Phytochemical Production of Strawberry Fruits during Cultivation
5. Effects of LED light on the production of strawberry during cultivation in a plastic greenhouse and in a growth chamber
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