Effect of Plasma-activated Water Process on the Growth and Functional Substance Content of Lettuce during the Cultivation Period in a Deep Flow Technique System-Reference-Cited by-同舟云学术

Effect of Plasma-activated Water Process on the Growth and Functional Substance Content of Lettuce during the Cultivation Period in a Deep Flow Technique System

Published:2020-10-01 Issue:4 Volume:29 Page:464-472
ISSN:2288-0992
Container-title:Protected horticulture and Plant Factory
language:en
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Author:

Noh Seung Won¹,Park Jong Seok^ORCID,Kim Sung Jin¹,Kim Dae-Woong²,Kang Woo Seok³

Affiliation:

1. Graduate Student, Department of Horticultural Science, Chungnam National University, Daejeon 34134, Korea

2. Senior Researcher, Department of Plasma Engineering, Korea Institute of Machinery & Materials, Daejeon 34103, Korea

3. Principal Researcher, Department of Plasma Engineering, Korea Institute of Machinery & Materials, Daejeon 34103, Korea

Publisher

The Korean Society for Bio-Environment Control

Subject

General Medicine

Link

https://www.ksbec.org/articles/pdf/doi/10.12791/KSBEC.2020.29.4.464.pdf

Reference40 articles.

1. REACTIVE OXYGEN SPECIES: Metabolism, Oxidative Stress, and Signal Transduction

2. Effects of sulphur dioxide and ozone, singly or in combination, on membrane permeability

3. Nutrient Accumulation and Tipburn in NFT-grown Lettuce at Several Potassium and pH Levels

4. Non-thermal plasmas in and in contact with liquids

5. Crosstalk between reactive oxygen species and hormonal signalling pathways regulates grain dormancy in barley

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