Effect of the Elevated Carbon Dioxide on the Growth and Physiological Responses of Peach ‘Mihong’-Reference-Cited by-同舟云学术

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Effect of the Elevated Carbon Dioxide on the Growth and Physiological Responses of Peach ‘Mihong’

Published:2021-10-31 Issue:4 Volume:30 Page:312-319
ISSN:1229-4675
Container-title:Journal of Bio-Environment Control
language:en
Short-container-title:J. Bio-Env. Con.

Author:

Lee Seul Ki¹,Cho Jung Gun¹,Jeong Jae Hoon¹,Ryu Suhyun¹,Han Jeom Hwa²,Do Gyung-Ran³

Affiliation:

1. Agricultual Researcher, Fruit Research Division, National Institute of Horticultural & Herbal Science, Wanju 55365, Korea

2. Senior Researcher, Fruit Research Division, National Institute of Horticultural & Herbal Science, Wanju 55365, Korea

3. Agricultural Civil Servant, Planning and Coordination Division, National Institute of Horticultural & Herbal Science, Wanju 55365, Korea

Publisher

The Korean Society for Bio-Environment Control

Link

https://www.ksbec.org/articles/pdf/doi/10.12791/KSBEC.2021.30.4.312.pdf

Reference26 articles.

1. Centritto M. 2002, The effects of elevated CO

2. Chae J.C., S.J. Park, B.H. Kang, and S.H. Kim 2006, Principles of crop cultivation. Hyangmoonsha Press, Seoul, Korea, pp 192-193. (in Korean)

3. Delucia E.H., T.W. Sasek, and B.R. Strain 1985, Photosynthetic inhibition after long-term exposure to elevated levels of atmospheric carbon dioxide. Photosynth Res 7:175-184. doi:10.1007/BF00037008

4. Han J.H., J.G. Cho, I.C. Son, S.H. Kim, I.B. Lee, I.M. Choi, and D.E. Kim 2012, Effects of elevated carbon dioxide and temperature on photosynthesis and fruit characteristics of 'Niitaka' pear (

5. Islam S., T. Matsui, and Y. Yoshida 1996, Effect of carbon dioxide enrichment on physico-chemical and enzymatic changes in tomato fruits at various stages of maturity. Sci Hortic 65:137-149. doi:10.1016/0304-4238(95)00867-5

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2. Changes in Growth Characteristics and Physiological Activity of Cnidium officinale Makino according to the Climate Change Scenario (RCP);Korean Journal of Medicinal Crop Science;2022-12-31

3. Effect of Temperature on Photosynthesis and Fruit Quality of ‘Mihong’ Peaches under High CO2 Concentrations;Horticulturae;2022-11-07

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