MEG evaluation of taste by gender difference
Author:
Publisher
World Scientific Pub Co Pte Lt
Subject
General Medicine,General Neuroscience
Link
http://www.worldscientific.com/doi/pdf/10.1142/S0219635211002828
Reference15 articles.
1. IDENTIFICATION OF TASTE QUALITY WITH THE USE OF MEG
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3. J. Dodd and V. F. Castellucci, Principles of Neural Sciences, eds. E. R. Kandel and J. H. Schwartz (Elsevier Science, New York, 1991) p. 512.
4. Cerebral Imaging in Taste
5. The evaluation of brain activity in response to taste stimuli—a pilot study and method for central taste activation as assessed by event-related fMRI
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