The Antidepressant Effect of Gastrodia elata Bl. on the Forced-Swimming Test in Rats

Author:

Chen Pei-Ju1,Hsieh Ching-Liang23,Su Kuan-Pin4,Hou Yu-Chi5,Chiang Hsiu-Mei6,Lin I-Hsin7,Sheen Lee-Yan18

Affiliation:

1. Graduate Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan

2. Department of Chinese Medicine, China Medical University Hospital, China Medical University, Taichung, Taiwan

3. Graduate Institute of Integration Chinese and Western Medicine, China Medical University, Taichung, Taiwan

4. Department of Psychiatry, China Medical University, Taichung, Taiwan

5. Department of Chinese Medicine, China Medical University, Taichung, Taiwan

6. Department of Cosmeceutics, China Medical University, Taichung, Taiwan

7. Graduate Institute of Traditional Chinese Medicine, Chang Gung Medical University, Taoyuan, Taiwan

8. Center for Food and Biomolecules, College of Bioresources and Agriculture, National Taiwan University, Taipei, Taiwan

Abstract

Depression is a common psychiatric disorder with a high morbidity and mortality rate. The pharmacotherapy used in clinic today is not suitable for all patients and causes certain side-effects. Thus, looking for alternative treatments with antidepressant effect and minimal side-effect is important. Gastrodia elata Bl. is a famous Chinese traditional medicine used for centuries. The aim of this study is to test the antidepressant effect of Gastrodia elata Bl. extract (GE) using forced-swimming test (FST). Sprague-Dawley rats were assigned to control, GE, and fluoxetine groups, treated with 10 ml/kg bw (body weight) water, 1 g/kg bw of GE, and 15 mg/kg bw of fluoxetine, respectively. Those samples were administered by gavage to rats 23.5, 4.5 and 1 hour prior to the test session of FST. After FST, the animals were sacrificed and their brains were collected for monoamines analysis. The results indicated that the duration of immobility was significantly decreased in GE group compared to the control (p < 0.05). The concentration of serotonin (5-HT), 5-hydroxyindoleacetic acid (5-HIAA), and the ratio of 5-HIAA/5-HT in frontal cortex, amygdala, and hippocampus were not significantly different between GE and the control groups. However, administration of GE significantly increased the dopamine (DA) concentration (p < 0.05) and decreased the concentration of 3,4-dihydroxyphenylacetic acid (DOPAC) (p < 0.01) and DA turnover (p < 0.05) in striatum compared to the control. The results of this study show that Gastrodia elata Bl. extract modulates the turnover of DA in rats, and thus probably possesses antidepressant effect in rats.

Publisher

World Scientific Pub Co Pte Lt

Subject

Complementary and alternative medicine,General Medicine

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