1. Faculty of Biology & Environmental Science, University of Science and Education, The University of Danang, Danang 555940, Vietnam
2. Department of Anatomy, Chonbuk National University Medical School, Jeonju, Jeonbuk 54896, Republic of Korea
3. Food Biotechnology Program, Korea University of Science and Technology, Daejeon 34113, Republic of Korea
4. Research Division of Food Functionality, Korea Food Research Institute, Wanju-gun, Jeonbuk 55365, Republic of Korea
5. Division of Nutrition and Metabolism Research, Korea Food Research Institute, Wanju-gun, Jeonbuk 55365, Republic of Korea
6. Institute for Medical Sciences, Chonbuk National University, Jeonju, Jeonbuk 54896, Republic of Korea