AN APPROACH TO THE COOPERATION FOR INNOVATION IN THE SERVICE SECTOR
Author:
Affiliation:
1. Essex Business School, University of Essex, Elmer Approach, Southend-on-Sea, UK
2. Faculty of Economics and Business Administration, UNED, Senda del Rey 11, Madrid, Spain
Abstract
Publisher
World Scientific Pub Co Pte Lt
Subject
Management of Technology and Innovation,Strategy and Management,Business and International Management
Link
https://www.worldscientific.com/doi/pdf/10.1142/S1363919621500547
Reference102 articles.
1. THE FIRM-LEVEL EFFECTS OF SERVICE INNOVATION: A LITERATURE REVIEW
2. An integrated model of organisational innovation and firm performance: Generation, persistence and complementarity
3. Obstacles of innovation and institutional support in the cooperation agreements
4. Alliance-building Process as Inhibiting Factor for SME International Alliances
5. What drives the choice of the type of partner in R&D cooperation? Evidence for Spanish manufactures and services
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