Investigating the Biodegradability and Physical Properties of Starch Derived Bioplastic Films Reinforced with Nanosilica

Abstract

This study is a pilot investigation on the effect of using nanosilica for reinforcing thermoplastic starch-based bioplastic films. An arbitrary 0.2[Formula: see text]wt.% of nanosilica particles were used to reinforce starch derived bioplastic materials and were further investigated for potential benefits. Nanosilica was extracted from rice husk and was characterized using methods like Fourier transform infrared spectroscopy (FTIR) technique and Brunauer–Emmett–Teller (BET) method. Transmission electron microscopy (TEM) and X-ray diffraction (XRD) techniques were used to determine the structure of nanosilica crystals. Scanning electron microscopy (SEM) technique was used to study the surface topography and composition of nano ‘silica. Both raw and reinforced bioplastic films were tested for thermal stability using thermo gravimetric analysis (TGA) and differential scanning calorimetry (DSC) tests and their performance was compared. Mechanical properties were compared using tensile and tear tests and biodegradability was assessed through enzymatic degradation analysis. It was found that the presence of nanosilica improved the bonding of polymer matrix and in turn increased the thermal stability and tear strength. Nanosilica reinforced matrix resulted in the increase of surface area than raw bioplastic matrix, which lead to high rate of enzymatic reactivity and degradation rate.