CHEESE DRYING AND RIPENING KINETICS IN APPLICATIONS OF HEAT PUMP TECHNOLOGIES
Author:
Affiliation:
1. New and Improved Drying Technologies, Elvevegen 25,Trondheim N-7031, Norway
2. Department of Energy and Process Engineering, The Norwegian University of Science and Technology, Kolbjorn Hejes vei 1d, Trondheim N-7491, Norway
Publisher
World Scientific Publishing Company
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Overview of Heat-Pump–Assisted Drying Systems, Part II: Data Provided vs. Results Reported;Drying Technology;2015-01-30
2. Heat-Pump–Assisted Drying: Recent Technological Advances and R&D Needs;Drying Technology;2013-07-27
3. Drying heat pumps – Part II: Agro-food, biological and wood products;International Journal of Refrigeration;2013-05
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