Viscous Dissipation, Inclined Magnetic Field and Joule Heating Impacts on Mixed Convection MHD Oscillatory Diffusion-Radiative Casson Fluid Flow with Chemical Reaction Over a Slanted Vertical Porous Plate

Author:

Prabhakar Reddy B.1ORCID,Mng’ang’a Jumanne2ORCID,Matao M. Paul1ORCID

Affiliation:

1. Department of Mathematics and Statistics, The University of Dodoma, P. O. Box 338, Tanzania

2. The Local Government Training Institute, P. O. Box 1125, Dodoma, Tanzania

Abstract

This work analyzed numerically the impacts of viscous dissipation, Joule heating and inclined magnetic field on reactive-diffusion magneto-hydrodynamic radiative mixed convection oscillatory non-Newtonian Casson fluid (CF) fluxing across a slanted semi-infinite vertical plate inserted in a porous medium. The framed dimensional flow controlling partial differential equations were modified to dimensionless partial differential equations by bringing in applicable scaling variables and then numerically solved by imposing the finite difference scheme. The outcomes are established with graphical representations to inspect the flow fields’ performance for diverse flow parameters. At the same time, numerical data of skin friction and heat and mass transferal rates near the surface area are presented in a tabular format. This research study discovered that the viscous dissipation and radiation effects intensify the temperature and velocity fields while heat ingestion has a contrary effect. Both velocity and concentration distributions are diminished by the chemical reaction and Schmidt number while the converse trend was noted with thermo-diffusion effect. The velocity distribution was narrowed by the angled magnetic field, Casson parameter, and magnetic field but the porosity parameter exposed the opposite impact. The influence of the magnetic field and Casson parameters incited to decline the friction. Heat absorption in the flow makes the Nusselt number rise but improving viscous dissipation and radiation effects have pointed to an opposite trend. The chemical reaction parameter increases the Sherwood number but thermo-diffusion decreases it. Further, validation with already published results is accomplished and an excellent agreement is realized.

Publisher

World Scientific Pub Co Pte Ltd

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