On the stability of two-flavor and three-flavor quark matter in quark stars within the framework of NJL model

Author:

Wang Qianyi1,Zhao Tong1,Zong Hongshi123

Affiliation:

1. Department of Physics, Nanjing University, Nanjing 210093, P. R. China

2. Nanjing Proton Source Research and Design Center, Nanjing 210093, P. R. China

3. Department of physics, Anhui Normal University, Wuhu, Anhui 241000, P. R. China

Abstract

Following our recently proposed self-consistent mean field approximation approach, we have done some researches on the chiral phase transition of strong interaction matter within the framework of Nambu-Jona-Lasinio (NJL) model. The chiral susceptibility and equation of state (EOS) are computed in this work for both two-flavor and three-flavor quark matter for contrast. The Pauli–Villars scheme, which can preserve gauge invariance, is used in this paper. Moreover, whether the three-flavor quark matter is more stable than the two-flavor quark matter or not in quark stars is discussed in this work. In our model, when the bag constant are the same, the two-flavor quark matter has a higher pressure than the three-flavor quark matter, which is different from what Witten proposed in his pioneering work.

Funder

National Natural Science Foundation of China

National Basic Research Program of China

Publisher

World Scientific Pub Co Pte Lt

Subject

General Physics and Astronomy,Astronomy and Astrophysics,Nuclear and High Energy Physics

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