Marketing Trends for Organic Food in the 21st Century-Reference-Cited by-同舟云学术

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Marketing Trends for Organic Food in the 21st Century

Published:2004-03 Issue: Volume: Page:
ISSN:1793-7973
Container-title:Series on Computers and Operations Research
language:
Short-container-title:

Author:

Baourakis George¹

Affiliation:

1. Mediterranean Agronomic Institute of ChaniaGreece

Publisher

WORLD SCIENTIFIC

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The distortive effect of organic payments: An example of policy failure in the case of hazelnut plantation;Land Use Policy;2022-08

2. Food additive control: a survey among selected consumers and manufacturers;British Food Journal;2014-02-25

3. 食品小売業の持続的競争優位性基盤としてのイノベーション;Japan Marketing Journal;2013-03-29

4. Exploring Consumers’ Purchasing Behaviour Regarding Organic Wine in a Convergence E.U. Region: The Case of East Macedonia and Thrace, Greece;Contributions to Economics;2012-06-22

5. Comparative behavioural analysis in selected EU countries: A brand modelling approach;Operational Research;2003-05

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