Enhancing Wine Classification Using PCA-IQPSO-SVM: A Comprehensive Optimization Approach

Abstract

In order to facilitate the high-quality advancement and digital innovation of the wine industry, a method based on principal component analysis (PCA) and improved quantum particle swarm optimization (IQPSO) to optimize support vector machine (PCA-IQPSO-SVM), was proposed to solve the wine classification problem. First, the feature extraction ability of PCA was used to reduce the input dimension of the model and improve the classification efficiency. At the same time, aiming at the problems that the quantum particle swarm optimization (QPSO) is easy to fall into local optimum and the convergence ability is decreased in the later stage of optimizing SVM, a variety of improvement strategies are used to improve QPSO to find the best parameters of SVM. The experimental results demonstrate that the model of PCA-IQPSO-SVM exhibits superior evaluation indices compared to other models. Moreover, the optimization efficiency of the PCA-IQPSO-SVM model is enhanced by 1.64% to reach an impressive 85.2%, showcasing its remarkable optimization effect. Simultaneously, this study provides a scientific approach for quality classification in the wine industry, thereby facilitating its high-quality development.