1. Department of Bioscience and Biotechnology, College of Life Science, Sejong University, Kwangjingu, Kunjadong, Seoul 04310, Republic of Korea
2. Department of Biomedical Chemistry, College of Biomedical & Health Science, Konkuk University, Chungju, South Korea
3. School of Pharmacy, Sungkyunkwan University, Suwon 16419, Republic of Korea
4. Division of Functional Food Research, Korea Food Research Institute, Gyeonggi-do 13539, Republic of Korea
5. Clinical Research Division, Korea Institute of Oriental Medicine, Daejeon 34054, Republic of Korea