HEALTH, WORK INTENSITY, AND TECHNOLOGICAL INNOVATIONS-Reference-Cited by-同舟云学术

HEALTH, WORK INTENSITY, AND TECHNOLOGICAL INNOVATIONS

Published:2014-06 Issue:02 Volume:22 Page:219-233
ISSN:0218-3390
Container-title:Journal of Biological Systems
language:en
Short-container-title:J. Biol. Syst.

Author:

BOUCEKKINE RAOUF¹²,HRITONENKO NATALI³,YATSENKO YURI⁴

Affiliation:

1. Aix-Marseille School of Economics, Aix-Marseille University, CNRS & EHESS, France

2. IRES-CORE, Université Catholique de Louvain, Belgium

3. Department of Mathematics, Prairie View A&M University, P. O. Box 519-MS 2225, Prairie View, Texas 77446-0519, USA

4. School of Business, Houston Baptist University, 7502 Fondren, Houston, TX 77074, USA

Abstract

Work significantly affects human life and health. Overworking may decrease the quality of life and cause direct economic losses. Technological innovations promote the modernization of firms' capital and lead to the improvement of labor productivity in the workplace. This paper investigates the optimal individual choice of work intensity under improving technology embodied in a new equipment. The balanced growth trajectories are obtained and analyzed to find their impact on the work–leisure balance problem and links between the optimal choice of work intensity and the rate of embodied technological change.

Publisher

World Scientific Pub Co Pte Lt

Subject

Applied Mathematics,Agricultural and Biological Sciences (miscellaneous),Ecology,Applied Mathematics,Agricultural and Biological Sciences (miscellaneous),Ecology

Link

https://www.worldscientific.com/doi/pdf/10.1142/S0218339014400038

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