1. Department of Biotechnology, Graduate School of Agricultural and Life Sciences, Faculty of Agriculture The University of Tokyo, 1-1-1, Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan
2. Collaborative Research Institute for Innovative Microbiology, The Institute of Medical Science The University of Tokyo, 1-1-1, Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan
3. Research Center for Agricultural Information Technology, National Agriculture and Food Research Organization, Tsukuba, Ibaraki 305-8517, Japan