ASSESSING ORGANIZATIONAL READINESS FOR INNOVATION: AN EXPLORATORY STUDY ON ORGANIZATIONAL CHARACTERISTICS OF INNOVATIVENESS

Author:

UZKURT CEVAHIR1,KUMAR RACHNA2,ENSARI NURCAN3

Affiliation:

1. Republic of Turkey Ministry of Science, Industry and Technology, Mustafa Kemal Street, Dumlupinar Boulevard No: 154, 06510 Çankaya/ANKARA, Turkey

2. Marshall Goldsmith School of Management, Alliant International University, San Diego, CA 92131, USA

3. Marshall Goldsmith School of Management, Alliant International University, 1000 S. Fremont Ave. Unit 5 Alhambra, CA 91803, USA

Abstract

The purpose of this study is to identify and present the key organizational characteristics of innovativeness which will provide an organization a better assessment of their readiness for innovation. An extensive examination of the existing literature was performed to identify the gaps in research on innovativeness, and to generate candidate characteristics for assessing an organization's readiness for innovation. The research employed focus groups with managers and professionals in an exploratory study as the first step in developing a measure for assessing characteristics for organizational innovativeness. A content analysis of the results revealed five underlying characteristics for organizational innovativeness. The most frequently cited characteristics were innovative organizational culture, structure and climate. This was followed by leadership and management style that support innovation, organizational support to innovate and change, creative human capital, and learning orientation and knowledge management respectively. These results are consistent with the existing literature in this area. Our results provide an important contribution to the developing body of innovation literature, and provide implications for organizations interested in assessing their readiness to innovate.

Publisher

World Scientific Pub Co Pte Lt

Subject

Management of Technology and Innovation

Reference126 articles.

1. Culture and climate for innovation

2. The Organic Organization and Innovation

3. H. L. Angle and A. H. Van de Ven, Research on the Management of Innovation: The Minnesota Studies, eds. A. H. Van de Ven, H. L. Angle and M. S. Poole (Oxford University Press, New York, 2000) pp. 663–697.

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