Stratification flow and variable heat transfer over different non-Newtonian fluids under the consideration of magnetic dipole

Abstract

Non-Newtonian fluids have industrial and technical applications. Several liquids in nature do not have Newtonian viscosities. These fluids include applesauce, polymer mixtures, colloidal and fermented mixtures, clay glazes, paints, lubricants, cement, slush, shampoos, mud, foodstuffs, paper paste, aqueous froths, etc. This study considers stratified flow and variable heat transmission across a stretched surface. The magnetic hydrodynamics and slips’ impacts are illustrated. On the basis of flow assumptions, the mathematical model was created using the Navier–Stokes equation. The boundary layer approximation approach is provided PDEs by working on the Navier–Stokes equation under flow assumptions. This system is converted into ODEs through similarity transformations. Dimensionless system is elucidated by means of RKF-45 technique. The concerning physical parameter effects are elaborated numerically as well as graphically. Based on the findings of the comparison, it was determined that Williamson fluid had superior performance in terms of fluid velocity compared to Maxwell fluid. Furthermore, the temperature of the fluid is greater for booming values of both [Formula: see text] and [Formula: see text] parameters.