The Growth and Composition of Skeletal Muscle in the Chicken
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/43/5/1079/4615795/poultrysci43-1079.pdf
Reference9 articles.
1. The total nitrogen content of egg albumin and other proteins;Chibnall;Biochem. J.,1943
2. The effect of growth on the composition of avian muscle;Dickerson;Biochem. J.,1960
3. Biological functions of collagen;Harkness;Biol. Rev.,1961
4. Accumulation of collagen in skeletal muscle, heart and liver of the chick embryo;Hermann;Arch. Biochem. Biophys.,1955
5. Nature of reticulin;Kramer,1953
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2. Effect of Glutamic Acid on Broilers Given Submarginal Crude Protein with Adequate Essential Amino Acids Using Feeds High and Low in Potassium;Poultry Science;1996-01
3. The Growth and Composition of Skeletal Muscle in the Chicken;Poultry Science;1968-03
4. The Growth and Composition of Skeletal Muscle in the Chicken;Poultry Science;1964-09
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