Evaluation of Corn Gluten Feed in the Diets of Laying Hens-Reference-Cited by-同舟云学术

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Evaluation of Corn Gluten Feed in the Diets of Laying Hens

Published:1990-01 Issue:1 Volume:69 Page:90-97
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

CASTANON F.,LEEPER R.W.,PARSONS C.M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/69/1/90/4385617/poultrysci69-0090.pdf

Reference13 articles.

1. Official Methods of Analysis,1980

2. Physiological changes in caged layers during a forced molt;Brake;2. Gross changes in organs. Poultry Sci.,1979

3. Comparison of fortified ground corn and pullet grower feeding regimes during a forced molt on subsequent layer performance;Brake;Poultry Sci.,1979

4. Corn wet-milled feed products,1982

5. The effect of corn gluten feed in chicken and turkey breeder diets;Hillman;Poultry Sci.,1973

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional Properties and Feeding Value of Corn and Its Coproducts;Corn;2019

2. Growth Performance, Organ Weights and Some Blood Parameters of Replacement Laying Pullets Fed with Increasing Levels of Wheat Bran;Revista Brasileira de Ciência Avícola;2015-09

3. Columbus Feed Around the World;Wild-Type Food in Health Promotion and Disease Prevention;2008

4. Impact of science and management on the welfare of egg laying strains of hens;Poultry Science;2005-05

5. Bioavailability of phosphorus in corn gluten feed derived from conventional and low-phytate maize;Animal Feed Science and Technology;2002-01

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