The Effect of Cod Liver Oil Upon Flavor in Poultry Meat
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/5/5/213/4297991/poultrysci5-0213.pdf
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Feeding laying hens docosa hexaenoic acid-rich microalgae oil at 40 g/kg diet causes hypotriglyceridemia, depresses egg production, and attenuates expression of key genes affecting hepatic triglyceride synthesis and secretion, but is rescued by dietary co-supplementation of high-oleic sunflower oil;Poultry Science;2023-02
2. The effect of feeding modified soyabean oil enriched with C18 : 4n-3 to broilers on the deposition ofn-3 fatty acids in chicken meat;British Journal of Nutrition;2010-11-22
3. n−3 fatty acid enrichment of edible tissue of poultry: A review;Lipids;2005-02
4. N-3 fatty acid enrichment and oxidative stability of broiler chicken (A review);Acta Alimentaria;1999-08
5. Manipulation of then-3 polyunsaturated fatty acid composition of avian eggs and meat;World's Poultry Science Journal;1997-06-01
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