Influence of Vitamins E and C on the Toxic Effects of Ochratoxin A and T-2 Toxin in Chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/75/12/1508/4296958/poultrysci75-1508.pdf
Reference32 articles.
1. Impact of L-phenylalanine supplementation on the performance of three-week-old broilers fed diets containing ochratoxin A. 2. Effects of hematology and clinical chemistry;Bailey;Poultry Sci.,1990
2. Modulation of ochratoxin-produced genotoxicity in mice by vitamin C;Bose;Food Chem. Toxicol.,1994
3. Effect of environmental stress on the ascorbic acid requirement of laying hens;Cheng;Poultry Sci.,1990
4. Vitamin E content of feedstuffs determined by high performance liquid chromatographic fluorescence;Cort;J. Agric. Food Chem.,1983
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