Effect of Storage Duration on the Nutritional Value of Corn Kernels for Broiler Chicks-Reference-Cited by-同舟云学术

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Effect of Storage Duration on the Nutritional Value of Corn Kernels for Broiler Chicks

Published:1996-12 Issue:12 Volume:75 Page:1524-1527
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

BARTOV I.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/75/12/1524/4296996/poultrysci75-1524.pdf

Reference13 articles.

1. Official Methods of Analysis;Association of Official Analytical Chemists,1980

2. The nutritional value of moldy grains for broiler chicks;Bartov;Poultry Sci.,1982

3. Feeding value of stored corn;Cabell;J. Anim. Sci.,1955

4. Experimental Designs;Cochran,1957

5. Sample preparation for chromatography of amino acids: acid hydrolysis of proteins;Gehrke;J. Assoc. Off. Anal. Chem.,1985

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of the Available Energy Value and Amino Acid Digestibility of Brown Rice Stored for 6 Years and Its Application in Pig Diets;Animals;2023-10-31

2. Effect of dietary-aged maize on growth performance, nutrient utilization, and serum metabolites in broilers;Animal Biotechnology;2021-06-28

3. Effects of corn kernel hardness and grain drying temperature on particle size and pellet durability when grinding using a roller mill or hammermill;Animal Feed Science and Technology;2021-01

4. Metabolizable and net energy values of corn stored for 3 years for laying hens;Poultry Science;2020-08

5. Effects of stale maize on growth performance, immunity, intestinal morphology and antioxidant capacity in broilers;Asian-Australasian Journal of Animal Sciences;2020-04-01

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