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Further Observations on the Effect of Sulfaquinoxaline, P-Aminophenylarsonic Acid, and Oxytetracycline on Blood Clotting Time of Chicks

  • Published:1954-03 Issue:2 Volume:33 Page:430-432
  • ISSN:0032-5791
  • Container-title:Poultry Science
  • language:en
  • Short-container-title:Poultry Science

Author:

Sweet G.B.,Romoser G.L.,Combs G.F.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference5 articles.

1. Factors influencing the incidence of dietary hemorrhagic disease;Almquist;J. Nutrition,1936

2. The influence of different levels of alfalfa meal added to a cornsoybean meal type of ration on blood clotting time;Griminger;Poultry Sci.,1953

3. Factors influencing blood clotting time in the chick;Griminger;Science,1953

4. Factors contributing to a hemorrhagic condition in experimental chicks fed simplified rations;Hare;Poultry Sci.,1953

5. Practical Physiological Chemistry;Hawk,1947

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1. Avian Hemostasis;Schalm's Veterinary Hematology;2022-03-04

2. Zur Bestimmung von Vitamin-K-Aktivität im biologischen Verfahren;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09

3. Effects of Intestinal Modification by Antibiotics and Antibacterials on Utilization of Methionine Sources by Broiler Chickens;Journal of Applied Poultry Research;2005-03

4. Sulfaquinoxaline inhibition of vitamin K epoxide and quinone reductase;Archives of Biochemistry and Biophysics;1989-02

5. Toxic responses in F344 rats and B6C3F1 mice given roxarsone in their diets for up to 13 weeks;Toxicology Letters;1989-01
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