Location of Salmonella typhimurium During Incubation and Hatching of Inoculated Eggs
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/72/11/2064/4569792/poultrysci72-2064.pdf
Reference15 articles.
1. Review article: the course of microbial infection of the hen’s egg;Board;J. Appl. Bacteriol.,1966
2. Production of Salmonella enteritidis-contaminated eggs by experimentally infected hens;Gast;Avian Dis.,1990
3. The epizootiology of Salmonella menston infection of fowls and the effect of feeding poultry food artificially infected with salmonella;Gordon;Br. Poult. Sci.,1965
4. Recovery of Salmonella from artificially contaminated poultry feeds in nonselective and selective broth media;Juven;J. Food Prot.,1984
5. Persistence of contamination of hens’ egg albumen in vitro with Salmonella serotypes;Lock;Epidemiol. Infect.,1992
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