The Effect of Excess Dietary Protein on the Need for Folic Acid by the Chick
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/42/5/1136/4332667/poultrysci42-1136.pdf
Reference19 articles.
1. Biochemistry;Cantarow,1957
2. The influence of body weight on the experimental production of perosis by manganese deficiency;Creek;Poultry Sci.,1960
3. Uric acid excretion in the chick as related to the intake of its precursors and nitrogen;Creek;Poultry Sci.,1961
4. Folic acid and perosis;Daniel;J. Biol. Chem.,1946
5. Perosis in turkey poults and the choline content of their diets;Evans;Poultry Sci.,1943
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1. Nutritional factors of importance for optimal leg health in broilers: A review;Animal Feed Science and Technology;2006-03
2. Influence of dietary protein level on the broiler chicken's response to methionine and betaine supplements;Poultry Science;2000-10
3. The Folic Acid Requirements of Starting Broiler Chicks Fed Diets Based on Practical Ingredients.;Poultry Science;1995-09
4. The Folic Acid Requirements of Starting Broiler Chicks Fed Diets Based on Practical Ingredients.;Poultry Science;1995-09
5. Folic acid requirements of broilers;British Poultry Science;1995-03
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