Effect of sodium selenite and selenium yeast on performance, egg quality, antioxidant capacity, and selenium deposition of laying hens-Reference-Cited by-同舟云学术

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Effect of sodium selenite and selenium yeast on performance, egg quality, antioxidant capacity, and selenium deposition of laying hens

Published:2017-11 Issue:11 Volume:96 Page:3973-3980
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Han X.J.,Qin P.,Li W.X.,Ma Q.G.,Ji C.,Zhang J.Y.,Zhao L.H.

Funder

China Modern Agro-industry Technology Research System

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/96/11/3973/21740992/pex216.pdf

Reference50 articles.

1. Effects of dietary sodium selenite and selenium yeast on antioxidant enzyme activities and oxidative stability of chicken breast meat.;Ahmad;J. Agric. Food Chem.,2012

2. The effects of supplementing sodium selenite and selenized yeast to the diet for laying hens on the quality and mineral content of eggs.;Arpasova;J. Anim. Feed Sci.,2009

3. Effect of inorganic or organic selenium supplementation on productive performance, egg quality and some physiological traits of dual-purpose breeding hens.;Attia;Czech J. Anim. Sci.,2010

4. Effects of dietary selenium source, storage time, and temperature on the quality of quail eggs.;Baylan;Biol. Trace. Elem. Res.,2011

5. Mammalian selenium-containing proteins.;Behne;Annu. Rev. Nutr.,2001

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