The Influence of Ration Protein Level on the Performance of Floor Reared and Cage Reared Replacement Pullets
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/53/2/790/4466333/poultrysci53-0790.pdf
Reference10 articles.
1. The use of low-protein diets in the 12- to 18-week period of light hybrid pullets.;Auckland;Brit. Poultry Sci.,1973
2. Protein and energy studies with developing white leghorn pullets.;Berg;Poultry Sci.,1958
3. Egg production of light and medium hybrids given diets varying in protein level during the rearing and laying stages.;Blair;Brit. Poultry Sci.,1970
4. The protein requirement of growing birds.;Blaylock;Poultry Sci.,1956
5. Multiple range and multiple F tests.;Duncan;Biometrics,1955
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