Amino Acids and Protein in Broiler Nutrition-Reference-Cited by-同舟云学术

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Amino Acids and Protein in Broiler Nutrition

Published:1974-03 Issue:2 Volume:53 Page:750-755
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Couch J.R.,Rayton J.K.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/53/2/750/4466180/poultrysci53-0750.pdf

Reference7 articles.

1. Proteins and Amino Acids in Animal Nutrition;Almquist,1972

2. Bird, H. R., D. R. Clandinin, J. R. Couch, H. M. Edwards, Jr., F. W. Hill, James McGinnis, E. C. Naber, Subcommittee on Poultry Nutrition, 1971. Nutrient Requirements of Poultry, Sixth Revised Edition, Number 1.

3. Combs, G. F., 1970, Maryland broiler nutrition studies. Proceedings, Maryland Nutrition Conference: 81-89.

4. Combs, G. F., 1963, Maryland broiler nutrition studies. Proceedings, Maryland Nutrition Conference: 48-72.

5. Combs, G. F., 1961, Maryland broiler nutrition studies. Proceedings, Maryland Nutrition Conference: 51-64.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Adsorption Behavior of Egg Yolk Low-Density Lipoproteins in Oil-in-Water Emulsions;Journal of Agricultural and Food Chemistry;1998-01-01

2. Effect of Lysine and Methionine Supplementation of Low Protein Roaster Diets Fed After Six Weeks of Age;Poultry Science;1983-08

3. RECENT DEVELOPMENTS IN APPLIED BROILER NUTRITION IN THE USA;Recent Advances in Animal Nutrition – 1977;1977

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