The Effect of Diethylstilbestrol on Dressing and Cooking Losses of New Hampshire Broiler-Fryers
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/35/2/254/4352909/poultrysci35-0254.pdf
Reference10 articles.
1. Influence of thiouracil and stilbestrol on growth, fattening and feed efficiency in broilers;Andrews;Poultry Sci.,1947
2. The influence of thiouracil and stilbestrol on broiler quality;Detwiler;Poultry Sci.,1950
3. Determinations of the dressed, drawn and edible percentage of various kinds of domestic birds;Jull;Sci. Agr.,1923
4. Poultry for the table as influenced by market class and grade;Lowe;Poultry Sci.,1927
5. Fattening cockerels by stilbestrol administration;Lorenz;Poultry Sci.,1943
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1. Finishing Broiler Toms Using an Estradiol 17β Implant Together with a High Energy-Low Protein Final Feed;Poultry Science;1983-06
2. Evaluation of Dienestrol Diacetate (Lipamone ) Supplementation of Broiler Finisher Feeds on Pigmentation, Growth Characteristics and Market Quality;Poultry Science;1970-01
3. Effect of hexoestrol implantation and body size on the chemical composition and body components of chickens;British Poultry Science;1970-01
4. Influence of Dietary Fats and Estradiol 17 Beta Monopalmitate Upon the Edible Meat Yield of Roaster Chickens;Poultry Science;1968-07
5. The Effect of Feeding Three Energy Levels upon Dressing Percentages and Cooking Losses of White Rock Broiler-Fryers;Poultry Science;1957-03
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