Water Absorption and Retention by Cut Up Broiler Parts Chilled in Polyphosphate Solutions ,-Reference-Cited by-同舟云学术

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Water Absorption and Retention by Cut Up Broiler Parts Chilled in Polyphosphate Solutions ,

Published:1964-11 Issue:6 Volume:43 Page:1541-1546
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Katz M.,Dawson L.E.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/43/6/1541/9646929/poultrysci43-1541.pdf

Reference16 articles.

1. Ice slush cooling of dressed poultry;Bailey;Refrig. Eng.,1948

2. Some factors that affect changes in weight of fresh chilled poultry. Ph.D. Thesis;Bigbee,1962

3. Chilling poultry (a review);Brant;Poultry Processing and Marketing,1963

4. Multiple range and multiple F test;Duncan;Biometrics,1955

5. Effect of lab scale agitation chilling of poultry on quality;Klose;Poultry Sci.,1960

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Water absorption process capability analysis by chicken carcasses during precooling;Food Science and Technology;2019-12

2. Determination of Moisture Levels, Protein and Water Absorption of Chicken Giblets;Revista Brasileira de Ciência Avícola;2016-03

3. Moisture Retention by Water- and Air-Chilled Chicken Broilers During Processing and Cutup Operations;Poultry Science;2004-01

4. Carcass composition and yield of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets;Poultry Science;2003-10

5. Effect of Salt and Sodium Tripolyphosphate on Shear, Thiobarbituric Acid, Sodium, and Phosphorus Values of Hot-Stripped Broiler Breast Meat;Poultry Science;1986-08

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