Effect of High Dietary Vitamin A Levels on the Utilization of Carotenoids by Broilers-Reference-Cited by-同舟云学术

Effect of High Dietary Vitamin A Levels on the Utilization of Carotenoids by Broilers

Published:1964-11 Issue:6 Volume:43 Page:1511-1514
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Dua P.N.,Day Elbert J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/43/6/1511/9646924/poultrysci43-1511.pdf

Reference11 articles.

1. A study of certain factors that influence pigmentation in broilers;Day;Poultry Sci.,1958

2. Studies on carotenoid metabolism;Deuel;IV. The effect of vitamin A intake on the carotenoid and vitamin A content of the eggs, liver, blood and body fat of hens. J. Nutrition,1943

3. Influence of high level vitamin A feeding on laying hens;Donovan;Poultry Sci.,1961

4. Multiple range and multiple “ F” tests;Duncan;Biometrics,1955

5. Sewage-grown algae as a feedstuff for chicks;Grau;Poultry Sci.,1957

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Canthaxanthin and Excess Vitamin A Alter α-Tocopherol, Carotenoid and Iron Status in Adult Rats;The Journal of Nutrition;1991-10-01

2. Alterations in β-carotene and vitamin e status in rats fed β-carotene and excess vitamin A;Nutrition Research;1990-09

3. Differential Effects of High Dietary Levels of Vitamin A on the Vitamin E-Selenium Nutrition of Young and Adult Chickens;The Journal of Nutrition;1976-07-01

4. Influence of Dietary Vitamin A on Carotenoid Utilization, Nitrogen Retention and Energy Utilization by the Chick;The Journal of Nutrition;1966-10-01

5. The Effect of Eimeria maxima on Broiler Pigmentation ,;Poultry Science;1966-07